Its been a long time coming but finally, the day is here. I am sharing my love for Theo Chocolate. And what better way than sharing that love along with 2 easy snack recipes using it.
Theo Chocolate won my heart for many many reasons. Their cacao is fair trade and organic, they use minimal ingredients for their chocolate bars, and their flavors are amazing. I can’t really pick a favorite. And plus, the Theo factory is in Seattle, WA, in my old neck of the woods. I feel a special attachment to the PNW after having lived there for 3 years.
Having minimal and good quality ingredients makes all the difference, and specially in chocolate bars. My skin used to break out just from having a bite of a Kit Kat or a Twix bar. That is because they are full of junk and bad quality chocolate and other ingredients. So trust me when I say, with Theo, I get no break outs. My love for chocolate has grown since my first bite.
Ok now, back to Theo. I had been enjoying their chocolate bars for a while, but this time I had the opportunity to work with Theo to bring you what I was doing during this stay-at-home period. And the reality is that if I’m not working, I’m either making snacks or eating them. So, here I share two new easy snack recipes using Theo Chocolate.
And since warmer days are upon us, I have been really exploring recipes that include no baking, because, nobody wants to bake in 100 degree weather. Once I had that figured out, the next steps came easy. I am always looking for ways to try to add some healthy ingredients to every meal and snack (but always keeping it fun you know?) So, aside from the simple ingredients and the perfect quality of the dark chocolate of the Theo Bars, I added some of my favorite “toppings” for an extra fun an health factor.
I hope you like these two super easy snack recipes that you can enjoy anytime and also prepare in no time.
Enjoy!
