Mango Sorbet
This super easy recipe is perfect for a cold treat on a summer day, or any day really!
Equipment
- blender
Ingredients
- 4 fresh mangoes (mangos) You can also use frozen fruit
- ½ cup water
- ⅓ cup honey or any liquid sweetener of choice
Instructions
- Peel mangoes, cut in smaller pieces and place a sheet pan. Remove mango seed.
- Place in freezer for about 3-4 hours, until completely frozen.
- Mix water with honey in a glass or bowl to create a syrup, set aside.
- Once frozen, add mango bits in blender and add the water/honey mix.
- Blend until smooth, then pour mix onto a container and cover.
- Place in freezer for an additional hour.
Notes
Before serving, let it sit at room temperature for 5 minutes.
You can use any liquid sweetener you prefer or have on hand.